Asian Canadians in Food Innovation

Vancouver is known for its cultural and culinary diversity. To maintain this reputation and to grow the market, innovation must be a priority. Join us in connecting with community, and hearing from a dynamic panel of Asian Canadian food innovators and entrepreneurs. From cultivating creative culinary experiences, to product development in CPG, to redefining cultural expectations, this event will spotlight local Asian Canadian startups crafting the flavours of the future in Canada and beyond. The topics include how each founder navigates both success and challenges in their startups, how they're innovating, and how their heritage plays a role in how they bring innovation to their craft. There will be light food and drinks provided in the reception area on the first floor of the venue. Closed bottles of water are permitted in the space for the main presentation and panel on the third floor. This event is hosted by Cold Tea Collective and XLR Growth. Cold Tea Collective is a media outlet and multicultural marketing agency. Our mission is to empower the next generation of the Asian diaspora through authentic storytelling. We work with businesses looking to reach Asian diaspora audiences and Asian-owned businesses and individuals aiming to reach their loyal fans through storytelling, marketing, PR and business strategy. Cold Tea Collective brings culturally-resonant media and community impact, while XLR Growth brings industry insight and strategic partnerships to fruition. Our event is supported by the generosity of the following organizations: Chinese Canadian Museum Richards Buell Sutton LLP York University YSpace Food & Beverage Accelerator Umamii App And the generous support of Davis Yung Speakers: Natasha Jung, Mike Chung, Han Yue, Akiko Gulkison, Michelle Ng Presented by Cold Tea Collective